Emu oil is a food by product coming from the fat of the emu. The use of emu oil dates back 40 000 years to when the Australian aborigines first used it to relieve minor aches and pains and to hasten wound healing.
Today emu oil is used for a multitude of reasons and is widely accepted as a useful natural product with many health benefits. It contains natural anti-inflammatory properties that will sooth irritated eczema skin. It is also able to penetrate deep into the dermis of the skin thus enabling deep moisturisation. Unlike many oils emu oil will not clog the pores of the skin.
Emu Oil is used in many of the Grahams Natural Alternative products for its anti-inflammatory and moisturising properties.